Vanilla Cupcakes with Champagne and Butter Cream

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Indulge your soulmate with a scrumptious dessert. Glowing wine will add piquancy to delicate dough and butter cream. And these cupcakes are ready in lower than an hour.

  • Recipe writer:
  • After cooking you’ll obtain 5 servings
  • Whole recipe preparation time:
    45 minutes


  • Butter 110 g

  • Sugar 200 g

  • Eggs 2 items

  • Vanillin on the tip of a knife

  • Flour 210 g

  • Soda ½ teaspoon

  • Baking powder ¼ teaspoon

  • Salt ¼ teaspoon

  • Bitter cream 115 g

  • Champagne 120 ml

  • Icing sugar 400 g

  • Butter 220 g

  • Vanillin on the tip of a knife

  • Champagne 3-Four tbsp. spoons

  • Strawberry to style

  • Pastry to style

Cooking technique

  • Beat butter and sugar for dough. Add eggs and vanillin and blend.

  • In a separate bowl, mix flour, baking soda, baking powder and salt. Within the different – bitter cream and champagne.

  • Totally combine all of the parts of the dough.

  • Insert paper baking tins into the metallic muffin pan. Half fill them with dough.

  • Bake in an oven preheated to 180 ° C for 18–20 minutes. Verify the readiness with a toothpick: it ought to come out clear from the middle of the cupcakes. Cool them fully.

  • Beat with powdered sugar and butter. Add vanillin and champagne and blend totally.

  • Put the cream in a cooking bag and adorn it with muffins. Add strawberries and pastry to the cream if desired.

Desserts and Baking
European delicacies


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