Shawarma with caramelized beef and vegetables

Shawarma with caramelized beef and vegetables

Beef is fried in a mix of soy sauce, lemon juice and sugar, so it will get a golden brown. Greens and sauce make shawarma extra juicy.

Shawarma with caramelized beef and vegetables

  • Recipe creator:
  • After cooking you’ll obtain three servings
  • Complete recipe preparation time:
    40 minutes


  • Beef 300 g

  • Vegetable oil 1 tbsp. the spoon

  • Onion ½ items

  • Soy sauce 1 tbsp. the spoon

  • Lemon juice 1 tbsp. the spoon

  • Sugar 1 tsp

  • Salt to style

  • Mayonnaise three tbsp. spoons

  • Ketchup 1 tbsp. the spoon

  • 2 cloves of garlic

  • Cabbage 200 g

  • Cucumber 1 piece

  • Bell pepper ½ items

  • Tomatoes 2 items

  • Purple onion 1 piece

  • Sizzling pepper ½ items

  • Parsley ½ bunch

  • Pita three sheets

Cooking methodology

  • Thinly chopped beef and fry in a pan with heated oil. If the meat is stiff, you’ll be able to pour a little bit water and put it out beneath the lid.

  • When the meat is browned, add the chopped onion and proceed cooking till it’s translucent.

  • Then enter soy sauce, lemon juice, sugar and salt. Consistently stirring, wait till the meat begins to caramelize, that’s, develop into crusty. Then take away the pan from the warmth.

  • Mix mayonnaise, ketchup and chopped garlic.

  • Chop the cabbage. Reduce cucumbers, bell peppers, tomatoes and onions into slices. Grind sizzling peppers. Chop the parsley.

  • Brush with the ready pita sauce, leaving the perimeters intact. Lay meat, greens and greens in layers.

  • Fold the shawarma and evenly fry on each side in a dry frying pan.

Quick meals
Japanese delicacies


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