Iced coffee with salt and honey

Iced coffee with salt and honey

Don’t be confused by the bizarre mixture of components. Espresso with salt is softer than normal, and honey provides a nice attribute aroma.

Iced coffee with salt and honey

  • Recipe writer:
  • After cooking you’ll obtain 2 servings
  • Whole recipe preparation time:
    5 minutes


  • Milk 240 ml

  • Ice to style

  • Espresso 240 ml

  • Sugar ¹⁄₂ tsp

  • Liquid honey 1 tbsp. the spoon

  • Sea salt 1 teaspoon with out slide

Cooking methodology

  • Pour milk right into a jar with a tight-fitting lid. Shake vigorously for 1 minute till a foam seems.

  • Take away the lid and place the can of milk within the microwave for 15 seconds.

  • Fill two glasses with loads of ice. Pour in iced espresso and add sugar.

  • Gently add milk. Foam will be transferred to glasses with a spoon.

  • Pour the drink with honey and sprinkle with sea salt. Shuffle.

American delicacies (USA)


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