Iced coffee with salt and honey

  • by

Don’t be confused by the bizarre mixture of components. Espresso with salt is softer than normal, and honey provides a nice attribute aroma.

  • Recipe writer:
  • After cooking you’ll obtain 2 servings
  • Whole recipe preparation time:
    5 minutes


  • Milk 240 ml

  • Ice to style

  • Espresso 240 ml

  • Sugar ¹⁄₂ tsp

  • Liquid honey 1 tbsp. the spoon

  • Sea salt 1 teaspoon with out slide

Cooking methodology

  • Pour milk right into a jar with a tight-fitting lid. Shake vigorously for 1 minute till a foam seems.

  • Take away the lid and place the can of milk within the microwave for 15 seconds.

  • Fill two glasses with loads of ice. Pour in iced espresso and add sugar.

  • Gently add milk. Foam will be transferred to glasses with a spoon.

  • Pour the drink with honey and sprinkle with sea salt. Shuffle.

American delicacies (USA)


Leave a Reply

Your email address will not be published. Required fields are marked *