Hot Chocolate with Liqueur and Whipped Cream

Hot Chocolate with Liqueur and Whipped Cream

The right winter drink is scorching chocolate with liquor. It is going to heat, cheer up and assist create a comfortable dwelling ambiance.

Hot chocolate with liquor

  • Recipe writer:
  • After cooking you’ll obtain 1 serving
  • Complete recipe preparation time:
    10 minutes

Components

  • Milk 320 ml

  • Sizzling chocolate (powder) 5 tbsp. spoons

  • Cointreau liquor 40-60 ml

  • Whipped cream to style

  • Chocolate chips to style

  • Pastry to style

Cooking methodology

  • Preheat the milk with out boiling it. Pour in scorching chocolate and stir properly with a whisk, eliminating lumps.

    If desired, the drink will be flavored with a drop of vanilla essence, a pinch of cinnamon or cayenne pepper.

    Hot chocolate with liquor: heat the milk and pour hot chocolate
    Picture: Daria Polukarova / Lifehacker

  • Pour liquor into the underside of the chosen dish. Then pour in scorching chocolate.

    As a substitute of cointreau, chocolate liqueur, cherry bourbon, rum, spiced tinctures and beilis are perfect.

    How to make hot chocolate with liquor: combine liquor and hot chocolate
    Picture: Daria Polukarova / Lifehacker

  • Prime with whipped cream, chocolate chips and sugar sprinkles.

    You may put marshmallows, add orange zest, a pinch of cinnamon or cocoa.

  • The drink is nice each scorching and chilled, however don’t reheat it if you don’t want to evaporate alcohol.

Drinks
European delicacies

5.0
15

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