The right winter drink is scorching chocolate with liquor. It is going to heat, cheer up and assist create a comfortable dwelling ambiance.
- Recipe writer: Daria Polukarova
- After cooking you’ll obtain 1 serving
- Complete recipe preparation time:
Milk 320 ml
Sizzling chocolate (powder) 5 tbsp. spoons
Cointreau liquor 40-60 ml
Whipped cream to style
Chocolate chips to style
Pastry to style
Preheat the milk with out boiling it. Pour in scorching chocolate and stir properly with a whisk, eliminating lumps.
If desired, the drink will be flavored with a drop of vanilla essence, a pinch of cinnamon or cayenne pepper.
Pour liquor into the underside of the chosen dish. Then pour in scorching chocolate.
As a substitute of cointreau, chocolate liqueur, cherry bourbon, rum, spiced tinctures and beilis are perfect.
Prime with whipped cream, chocolate chips and sugar sprinkles.
You may put marshmallows, add orange zest, a pinch of cinnamon or cocoa.
The drink is nice each scorching and chilled, however don’t reheat it if you don’t want to evaporate alcohol.