Hot Chocolate with Liqueur and Whipped Cream

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The right winter drink is scorching chocolate with liquor. It is going to heat, cheer up and assist create a comfortable dwelling ambiance.

  • Recipe writer:
  • After cooking you’ll obtain 1 serving
  • Complete recipe preparation time:
    10 minutes


  • Milk 320 ml

  • Sizzling chocolate (powder) 5 tbsp. spoons

  • Cointreau liquor 40-60 ml

  • Whipped cream to style

  • Chocolate chips to style

  • Pastry to style

Cooking methodology

  • Preheat the milk with out boiling it. Pour in scorching chocolate and stir properly with a whisk, eliminating lumps.

    If desired, the drink will be flavored with a drop of vanilla essence, a pinch of cinnamon or cayenne pepper.

    Hot chocolate with liquor: heat the milk and pour hot chocolate
    Picture: Daria Polukarova / Lifehacker

  • Pour liquor into the underside of the chosen dish. Then pour in scorching chocolate.

    As a substitute of cointreau, chocolate liqueur, cherry bourbon, rum, spiced tinctures and beilis are perfect.

    How to make hot chocolate with liquor: combine liquor and hot chocolate
    Picture: Daria Polukarova / Lifehacker

  • Prime with whipped cream, chocolate chips and sugar sprinkles.

    You may put marshmallows, add orange zest, a pinch of cinnamon or cocoa.

  • The drink is nice each scorching and chilled, however don’t reheat it if you don’t want to evaporate alcohol.

European delicacies


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