Due to this recipe, you can also make espresso with selfmade caramel in just some minutes. A sizzling milk drink is fragrant and candy.
- Recipe creator: Daria Rodionova
- After cooking you’ll obtain 2 servings
- Complete recipe preparation time:
Sugar Three tsp
Water 1 tsp
Immediate espresso 1¹⁄₂ tsp
Milk 350-370 ml
Pour sugar right into a small saucepan and set on hearth.
With out stirring, wait till the sugar has dissolved.
When the mass turns gentle brown, add water. Stir and take away from warmth.
Pour the syrup into two cups and dissolve the espresso in it.
Heat milk, pour into cups and blend.
American delicacies (USA)