Closed pie with chicken, mushrooms, thyme and sour cream

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The filling with rooster and mushrooms is efficiently complemented by contemporary herbs, completely chosen seasonings and spices, in addition to mustard and meat broth.

  • Recipe writer:
  • After cooking you’ll obtain 6 servings
  • Whole recipe preparation time:
    40 minutes

Components

  • Skinless rooster breast four items

  • Olive oil 1-2 tbsp. spoons

  • Salt to style

  • Floor black pepper to style

  • Butter 1 tbsp. the spoon

  • Inexperienced onion 1 bunch

  • Floor nutmeg to style

  • Bay leaf 1-2 items

  • Contemporary thyme 2 sprigs

  • Contemporary champignons 150 g

  • Bitter cream 1 cup

  • Flour 1 tbsp. the spoon

  • Mustard 1 teaspoon

  • Hen inventory 300 ml

  • Puff pastry 250 g

  • Egg 1 piece

  • Contemporary rosemary 2–four sprigs

Cooking technique

  • Reduce the breasts at an angle into strips 1 cm broad.

  • Warmth the pan and pour olive oil into it. Add rooster, salt, pepper and add butter.

  • Finely chop the inexperienced onion and toss it to the rooster. Add additionally nutmeg, bay leaf and thyme. Fry, stirring, till golden brown.

  • Chop mushrooms, ship to the pan. Add bitter cream, flour, mustard, rooster inventory and scale back warmth. Stew for 5-7 minutes.

    The way to prepare dinner the right rooster broth and four soups primarily based on it

  • Then switch the filling right into a baking dish and canopy with a layer of dough. Wrap the perimeters of the dough inward and brush with a crushed egg.

  • Make a number of steam vents within the dough and place the rosemary in it.

  • Bake the cake till golden brown for about 15–20 minutes.

Desserts and Baking
European delicacies

5.0
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