Closed pie with chicken, mushrooms, thyme and sour cream

Closed pie with chicken, mushrooms, thyme and sour cream

The filling with rooster and mushrooms is efficiently complemented by contemporary herbs, completely chosen seasonings and spices, in addition to mustard and meat broth.

Closed pie with chicken, mushrooms, thyme and sour cream

  • Recipe writer:
  • After cooking you’ll obtain 6 servings
  • Whole recipe preparation time:
    40 minutes


  • Skinless rooster breast four items

  • Olive oil 1-2 tbsp. spoons

  • Salt to style

  • Floor black pepper to style

  • Butter 1 tbsp. the spoon

  • Inexperienced onion 1 bunch

  • Floor nutmeg to style

  • Bay leaf 1-2 items

  • Contemporary thyme 2 sprigs

  • Contemporary champignons 150 g

  • Bitter cream 1 cup

  • Flour 1 tbsp. the spoon

  • Mustard 1 teaspoon

  • Hen inventory 300 ml

  • Puff pastry 250 g

  • Egg 1 piece

  • Contemporary rosemary 2–four sprigs

Cooking technique

  • Reduce the breasts at an angle into strips 1 cm broad.

  • Warmth the pan and pour olive oil into it. Add rooster, salt, pepper and add butter.

  • Finely chop the inexperienced onion and toss it to the rooster. Add additionally nutmeg, bay leaf and thyme. Fry, stirring, till golden brown.

  • Chop mushrooms, ship to the pan. Add bitter cream, flour, mustard, rooster inventory and scale back warmth. Stew for 5-7 minutes.

    The way to prepare dinner the right rooster broth and four soups primarily based on it

  • Then switch the filling right into a baking dish and canopy with a layer of dough. Wrap the perimeters of the dough inward and brush with a crushed egg.

  • Make a number of steam vents within the dough and place the rosemary in it.

  • Bake the cake till golden brown for about 15–20 minutes.

Desserts and Baking
European delicacies


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